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Hot Cross Bun

yield: 4 total time: 80 minutes
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Ingredients

  • 5 3/8 tablespoons milk
  • 1 3/8 tablespoons butter
  • 1/3 teaspoon vanilla essence
  • 3/4 teaspoon instant yeast
  • 2 3/8 tablespoons sugar
  • 1 7/16 cups bread flour
  • 1/3 teaspoon salt
  • 1/4 teaspoon mixed spice
  • 4 1/4 tablespoons mixed dried fruit
  • 1 5/8 tablespoons egg

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 40 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 260 milligrams
  • Sugar : 18 grams
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