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Italian Pasta Sauce

yield: 4 total time: 55 minutes
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Ingredients

  • 1 kilogram tomatoes
  • 4 tablespoons olive oil
  • 2 tablespoons garlic
  • 1 cup onion
  • 10 fresh basil
  • 1/4 cup tomato puree
  • salt to taste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon cracked black pepper
  • 2 teaspoons balsamic vinegar

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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