Indian Eggplant Fritters

Ingredients

• 1 eggplant small, peeled and diced, this was about 3 cups for me
• 1/2 cup water
• 1 tablespoon fresh lemon juice
• 1 teaspoon chili garlic sauce
• 1 tablespoon fresh mint minced
• 1/2 cup flour
• 1 1/2 teaspoons coriander
• 3/4 teaspoon cumin
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Nutrition

• Calories : 100 calories
• Carbohydrate : 21 grams
• Fiber : 5 grams
• Protein : 3 grams
• Sodium : 390 milligrams
• Sugar : 3 grams