Indian Eggplant Fritters
yield: 4
total time: 40 minutes
Ingredients
- 1 eggplant small, peeled and diced, this was about 3 cups for me
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon chili garlic sauce
- 1 tablespoon fresh mint minced
- 1/2 cup flour
- 1 1/2 teaspoons coriander
- 3/4 teaspoon cumin
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Nutrition
- Calories : 100 calories
- Carbohydrate : 21 grams
- Fiber : 5 grams
- Protein : 3 grams
- Sodium : 390 milligrams
- Sugar : 3 grams
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