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Egg Fried Rice

yield: 4 total time: 30 minutes

Ingredients

1 cup rice
2 cups water
salt
black pepper
2 eggs whisked
3 tablespoons coconut aminos or tamari or light soy sauce
1 teaspoon sesame oil 2 syns
1/3 cup frozen peas optional
2 spring onions finely sliced
spray oil

Nutrition

Calories : 130 calories
Carbohydrate : 18 grams
Cholesterol : 105 milligrams
Fat : 3.5 grams
Fiber : 2 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 250 milligrams
Sugar : 1 grams

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