Egg Fried Rice
yield: 4
total time: 30 minutes
Ingredients
- 1 cup rice
- 2 cups water
- salt
- black pepper
- 2 eggs whisked
- 3 tablespoons coconut aminos or tamari or light soy sauce
- 1 teaspoon sesame oil 2 syns
- 1/3 cup frozen peas optional
- 2 spring onions finely sliced
- spray oil
Nutrition
- Calories : 130 calories
- Carbohydrate : 18 grams
- Cholesterol : 105 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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