Masala Egg Bhurji (Indian Scrambled Eggs)
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons cooking oil light
- 1 medium onion finely chopped
- 1/2 teaspoon chilli powder
- salt to taste
- 2 medium tomatoes finely chopped
- 6 eggs beaten
- coriander leaves fresh, finely chopped for garnish, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 6 grams
- Cholesterol : 315 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 310 milligrams
- Sugar : 4 grams
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