Easter Cookie Cake
yield: 8
total time: 40 minutes
Ingredients
- 1/2 cup butter 1 stick or 4 ounces
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 1 1/3 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 3/4 cup chocolate candies I used Easter M&M’s and mini Cadbury eggs, divided
Nutrition
- Calories : 400 calories
- Carbohydrate : 52 grams
- Cholesterol : 60 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 12 grams
- Sodium : 260 milligrams
- Sugar : 34 grams
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