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Italian Christmas Cookie

yield: 4 total time: 35 minutes
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups confectioner's sugar sifted
  • 2 teaspoons vanilla
  • 6 teaspoons water

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 196 grams
  • Cholesterol : 275 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 16 grams
  • Sodium : 770 milligrams
  • Sugar : 110 grams
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