Chinese Roast Pork Puff Pastry (15-20 Pieces)

Ingredients

• 1 sheet puff pastry roughly 10 x 10 inch
• flour All-purpose, for dusting
• 1 egg beaten
• white sesame seeds to sprinkle
• 1 tablespoon cooking oil
• 1/2 onion large, finely chopped
• 1/2 pound chinese roast pork char siu, cut into small cubes - can be store bought or homemade
• 1 tablespoon hoisin sauce
• 2 tablespoons light brown sugar
• 1/4 cup water
• 1 tablespoon all purpose flour
• salt to taste

Nutrition

• Calories : 460 calories
• Carbohydrate : 45 grams
• Cholesterol : 55 milligrams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 7 grams
• Sodium : 430 milligrams
• Sugar : 9 grams