Simple Chinese Egg Noodles
yield: 1
total time: 100 minutes
Ingredients
- 3 1/4 cups all purpose flour 3 1/3 cups using the spoon and sweep method
- 1 teaspoon kosher salt
- 3/4 teaspoon table salt
- 4 large eggs
- 4 teaspoons water
- flour or potato starch for dusting
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