Spicy Pork Ramen Noodle Soup

Ingredients

• 2 tablespoons olive oil
• 2 1/4 pounds pork shoulder rolled
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 carrots peeled. One left whole, the other cut into matchsticks
• 1 onion cut in half, no need to remove the skin
• 1 stick celery broken in half
• 3 cloves garlic chopped in half, no need to peel
• 1 ginger thumb-sized piece of, roughly chopped, no need to peel
• 8 7/16 cups chicken stock
• 2 tablespoons mirin
• 3 tablespoons soy sauce
• 2 tablespoons gochujang Paste this can be found on the speciality aisle of larger supermarkets
• 1 red chilli roughly sliced, remove the seeds if you don’t like it too hot
• 4 large eggs
• 4 9/16 cups ramen noodles dried
• 1 leek sliced
• 3 1/3 cups baby spinach leaves packed
• 1 teaspoon sesame seeds
• 1 teaspoon black sesame seeds
• 1 bunch scallions spring onions, chopped
• 1 teaspoon chilli flakes

Nutrition

• Calories : 1000 calories
• Carbohydrate : 70 grams
• Cholesterol : 395 milligrams
• Fat : 43 grams
• Fiber : 5 grams
• Protein : 80 grams
• SaturatedFat : 12 grams
• Sodium : 2860 milligrams
• Sugar : 16 grams