Chinese Braised Beef and Turnips (Daikon Radish)
yield: 4
total time: 130 minutes
Ingredients
- 2 pounds beef brisket rinsed, pat dry and cut into 1 1/2 inch pieces
- 1 tablespoon oil
- 5 slices ginger
- 1 cup Shaoxing wine
- 2 1/2 tablespoons light soy sauce
- 3 star anise
- 8 cloves
- 1 teaspoon sugar
- 5 cups water
- 1 chinese radish large, or turnip, also known as daikon radish cut into 1 1/2 inch pieces
- 2 pounds beef brisket 900g, washed, pat dry and cut into 1 ½ inch pieces
- 1 tablespoon oil
- 5 slices ginger
- 1 cup Shaoxing wine
- 2 1/2 tablespoons light soy sauce
- 3 star anise
- 8 cloves
- 1 teaspoon sugar
- 5 cups water
- 1 daikon radish or Chinese turnip, cut into 1 ½ inch pieces
Nutrition
- Calories : 970 calories
- Carbohydrate : 14 grams
- Cholesterol : 280 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 98 grams
- SaturatedFat : 14 grams
- Sodium : 1530 milligrams
- Sugar : 3 grams
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