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Mu Shu Pork Stir-Fry

yield: 5 total time: 30 minutes

Ingredients

1/3 cup hoisin sauce plus more for serving
2 tablespoons soy sauce
1 pound boneless pork loin chops cut into thin strips
2 tablespoons canola oil
1 head savoy cabbage halved, cored and thinly sliced crosswise
6 ounces shiitake mushrooms stems discarded and caps thinly sliced
4 green onions white and pale green portions, thinly sliced
3 carrots coarsely grated
8 ounces water chestnuts sliced
2 tablespoons fresh ginger minced
2 tablespoons cornstarch mixed with 2 to 3 Tbs. water
8 flour tortillas each 8 inches in diameter, warmed

Nutrition

Calories : 620 calories
Carbohydrate : 88 grams
Cholesterol : 45 milligrams
Fat : 16 grams
Fiber : 10 grams
Protein : 32 grams
SaturatedFat : 3 grams
Sodium : 1390 milligrams
Sugar : 12 grams

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