Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

Ingredients

• 1/4 pound pork thinly sliced
• 2 teaspoons light soy sauce
• 1/4 teaspoon cooking wine Chinese, Shao Xing
• 1/2 teaspoon corn starch
• 1/4 teaspoon sugar
• 1 pinch white pepper powder
• 1/8 teaspoon sesame oil
• 6 cups low sodium chicken broth
• 2 inches fresh ginger root thinly sliced
• 1 head chinese mustard Green
• 8 ounces medium firm tofu diced
• 1/8 teaspoon white pepper powder, more to serve on the side
• 1 dash sesame oil

Nutrition

• Calories : 150 calories
• Carbohydrate : 6 grams
• Cholesterol : 20 milligrams
• Fat : 9 grams
• Protein : 18 grams
• SaturatedFat : 1 grams
• Sodium : 280 milligrams