Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork
yield: 4
total time: 70 minutes
Ingredients
- 2 pounds pork belly
- 4 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sweet soy sauce kicap manis/
- 2 tablespoons soy sauce
- 2 tablespoons plum sauce
- 4 tablespoons honey
- 2 tablespoons Chinese cooking wine
- 1 teaspoon pepper
Nutrition
- Calories : 1320 calories
- Carbohydrate : 31 grams
- Cholesterol : 165 milligrams
- Fat : 121 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 43 grams
- Sodium : 1580 milligrams
- Sugar : 22 grams
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