Ingredients
- 2 whole collard greens Bunches, Washed, Stemmed, And Rough Chopped
- 2 whole smoked ham hocks
- 1 pound cooked ham Diced To About 1/2"
- 7 cups water
- 15 ounces black eyed peas Rinsed
- 14 ounces chicken broth Low Sodium
- 2 stalks celery Washed And Sliced To 1/4"
- 1 whole onion Medium, Diced
- 1 tablespoon worcestershire sauce
- 1 1/2 tablespoons garlic salt
- 2 teaspoons Creole seasoning
Nutrition
- Calories : 590 calories
- Carbohydrate : 70 grams
- Cholesterol : 60 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 56 grams
- SaturatedFat : 3 grams
- Sodium : 1630 milligrams
- Sugar : 3 grams
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