Shanghai Noodles with Chicken

Ingredients

• 1 pound Chinese egg noodles fresh
• 1 tablespoon dark sesame oil Asian
• 2 tablespoons peanut oil
• 1 garlic clove minced
• 1 tablespoon fresh ginger finely grated
• 1/4 teaspoon red pepper flakes
• 3 cups bok choy wide strips of
• 1 carrot peeled and cut into thin matchsticks
• 2 green onions white and light green portions, cut into 1-inch slices
• 1/2 cup chicken broth
• 3 tablespoons oyster sauce
• 2 cups salt cooked, shredded, and pepper chicken see related recipe at left