Egg Drop Soup
yield: 4
total time: 30 minutes
Ingredients
- 2 eggs
- 4 cups chicken stock
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic salt
- 1/8 teaspoon black pepper
- 3 scallions sliced
Nutrition
- Calories : 140 calories
- Carbohydrate : 13 grams
- Cholesterol : 115 milligrams
- Fat : 5 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 380 milligrams
- Sugar : 5 grams
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