Chinese Donuts
yield: 14
total time: 200 minutes
Ingredients
- 1/2 cup milk
- 1 teaspoon dry yeast
- 1 whole egg
- 1 egg yolk
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1 tablespoon butter
- vegetable oil for frying
- 2 cups sugar ; for dusting
- 1 tablespoon olive oil
Nutrition
- Calories : 230 calories
- Carbohydrate : 45 grams
- Cholesterol : 35 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 105 milligrams
- Sugar : 31 grams
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