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Simple Chinese Egg Noodles

yield: 1 total time: 100 minutes
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Ingredients

  • 3 1/4 cups all purpose flour 3 1/3 cups using the spoon and sweep method
  • 1 teaspoon kosher salt
  • 3/4 teaspoon table salt
  • 4 large eggs
  • 4 teaspoons water
  • flour or potato starch for dusting
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