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Chinese Cabbage Stir-Fry

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons oil
  • 6 ounces pork belly 170g, pork loin, or chicken, thinly sliced
  • 5 cloves garlic smashed and cut in half
  • 5 dried red chilies deseeded and roughly chopped
  • 1 1/2 pounds cabbage 680g, hand-shredded into bite sized pieces, washed, and thoroughly dried
  • 2 teaspoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon water
  • 1/2 teaspoon chinese black vinegar
  • 2 scallions cut into 2-inch lengths

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 30 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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