Chinese Black Bean Soup
yield: 2
total time: 65 minutes
Ingredients
- 7 ounces pork ribs
- 1 dried cuttlefish
- 8 7/16 cups water
- 3/4 cup black beans rinsed thoroughly till water runs clear
- 8 dates
Nutrition
- Calories : 340 calories
- Carbohydrate : 27 grams
- Cholesterol : 65 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 6 grams
- Sodium : 330 milligrams
- Sugar : 15 grams
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