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Char Sui Pork, Chinese Barbecue Pork

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/2 pounds pork fillet whole, tenderloin
  • 2 tablespoons honey
  • 1/2 cup sauce hoi sin
  • 1 tablespoon brown sugar
  • 1/2 teaspoon five spice powder
  • 1 teaspoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon red bean curd or crushed yellow
  • 2 tablespoons rice wine
  • 1 teaspoon sesame oil
  • 1 1/2 pounds tenderloin whole pork fillet
  • 2 tablespoons honey
  • 1/2 cup sauce hoi sin
  • 1 tablespoon brown sugar
  • 1/2 teaspoon five spice powder
  • 1 teaspoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon red bean curd or crushed yellow
  • 2 tablespoons rice wine
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 115 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1010 milligrams
  • Sugar : 30 grams
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