Chicken Pot Pie
yield: 4
total time: 80 minutes
Ingredients
- 2 unbaked pie crusts or double the pie crust recipe here
- 1 pound chicken leftover roasted fauxtisserie, chopped into bite-sized pieces
- 16 ounces peas and carrots or mixed vegetables, thawed
- 1 onion minced
- butter
- 5 small red potatoes medium-, diced
- 2 cans cream of chicken soup or one recipe of homemade cream of chicken soup
- 1/2 teaspoon kosher salt more or less, to taste
- ground black pepper to taste
Nutrition
- Calories : 1540 calories
- Carbohydrate : 146 grams
- Cholesterol : 100 milligrams
- Fat : 85 grams
- Fiber : 16 grams
- Protein : 48 grams
- SaturatedFat : 25 grams
- Sodium : 2470 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Chicken Pot Pie above. You can see more 17 simple chicken pie recipe indian Unleash your inner chef! to get more great cooking ideas.