STEAM-ROASTED INDIAN-SPICED CAULIFLOWER
yield: 4
total time: 45 minutes
Ingredients
- 1 head cauliflower cut into very large florets, florets halved lengthwise to make flat surfaces
- 5 tablespoons vegetable oil divided
- kosher salt
- freshly ground black pepper
- 1 teaspoon ground coriander
- 2 tablespoons fresh ginger minced
- 1 teaspoon ground turmeric
- 1 pinch ground cayenne pepper
- 1 tablespoon fresh lemon juice
Nutrition
- Calories : 190 calories
- Carbohydrate : 9 grams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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