Fish Cakes with Lemon Caper Mayo

Ingredients

• fish cakes
• 3 medium potatoes or you could use 2 cups of leftovers mashed potatoes
• 300 grams haddock or cod
• 1 tablespoon butter
• 1 egg lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon green onions finely chopped
• 1 tablespoon fresh parsley finely chopped
• 1 cup panko
• 1/4 cup vegetable oil
• salt
• pepper
• mayo Lemon Caper
• 1/2 cup mayonnaise
• 3 pickles gherkins, finely chopped
• 1/2 lemon
• 1/2 tablespoon lemon juice
• 1 1/2 tablespoons capers
• 1 tablespoon parsley finely chopped

Nutrition

• Calories : 510 calories
• Carbohydrate : 40 grams
• Cholesterol : 110 milligrams
• Fat : 31 grams
• Fiber : 5 grams
• Protein : 20 grams
• SaturatedFat : 5 grams
• Sodium : 950 milligrams
• Sugar : 4 grams