How to make Homemade Bagels!!
yield: 14
total time: 80 minutes
Ingredients
- 1 cup milk
- 3 tablespoons plain yogurt
- 1 cup flour
- 1 cup sourdough starter ingredients to make it are listed above
- 1 1/2 cups warm water
- 6 cups all-purpose flour
- 1/2 tablespoon active dry yeast
- 1 teaspoon honey
- 2 large egg
- 3 tablespoons olive oil
- sesame seeds optional
- poppy seeds optional
- bagels optional
- garlic optional
- onions optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 52 grams
- Cholesterol : 30 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 50 milligrams
- Sugar : 2 grams
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