Simit (Turkish Bread)
yield: 4
total time: 60 minutes
Ingredients
- 3 cups all-purpose flour plus more for dusting
- 1 cup water lukewarm, 110-114 degrees F
- 5 grams active dry yeast
- 1 teaspoon honey or sugar
- 1 teaspoon sea salt
- 1 cup sesame seeds slightly toasted
- 1/4 cup molasses pekmez, grape, I only had barley malt syrup
- 1/4 cup water
Nutrition
- Calories : 620 calories
- Carbohydrate : 97 grams
- Fat : 19 grams
- Fiber : 7 grams
- Protein : 16 grams
- SaturatedFat : 2.5 grams
- Sodium : 610 milligrams
- Sugar : 13 grams
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