Ingredients
- 3 cups cake flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 3 tablespoons sugar
- 2 cups canned pumpkin puree
- 2 whole eggs
- 3 teaspoons vanilla
- 2 1/2 cups milk
- 1/4 teaspoon pumpkin pie spice
- 1/2 cup heavy cream
- 3 tablespoons maple syrup
- butter For Serving
- maple syrup Warmed, For Serving
- finely chopped pecans For Serving
- caramel sauce For Drizzling, optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 95 grams
- Cholesterol : 125 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 10 grams
- Sodium : 1300 milligrams
- Sugar : 25 grams
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