Recipes details Download PDF

Ume ochazuke (rice soup with Japanese pickled plums)

yield: 1 total time: 10 minutes

Ingredients

3/4 cup japanese rice
3/4 cup green tea made from leaves, not tea bags preferably or dashi
nori some, dried seaweed, cut into thin strips or shredded
pickled plum Japanese
wasabi a little
sesame seeds
shungiku japanese herb, roughly chopped

Thank you for visiting our website. Hope you enjoy Ume ochazuke (rice soup with Japanese pickled plums) above. You can see more 15 shungiku japanese vegetable recipe Savor the mouthwatering goodness! to get more great cooking ideas.

More Related Recipes

Japanese Tonic Recipe Japanese Mango Spring Rolls Recipe Food Japanese Kelp Soup Recipe Recipe For Japanese Beef Sukiyaki Japanese Green Tea Benihana Recipe Spicy Japanese Cucumber Salad Recipe Japanese Cheese Cake Recipe Japanese Sweet Dough Recipe Japanese Grilled Steak And Scallion Rolls Recipe Japanese Kitchen Spicy Sauce Recipe Japanese Barbecue Sauce Salmon Recipe Teriyaki Chicken Recipe Japanese Cooking 101 Japanese Teriyaki Vegetable Recipe Japanese Whisky Manhattan Recipe Japanese Style Noodles Recipe Japanese Style Cheesecake Recipe Japanese Pancake Recipe Tasty Japanese Noodles Recipe With Meat Japanese Chicken Hekka Recipe Japanese Quince Recipe

Recipes with Similar Ingredients

Japanese Pickled Ginger Gari Recipe Chicken Onigiri Recipe Japanese Fried Japanese Rice Cracker Recipe Japanese Fish Roe Pasta Recipe Japanese Masago Spaghetti Recipe Japanese Mullet Roe Recipe Japanese Young Ginger Recipe Onigiri Japanese Rice Ball Recipe Shungiku Japanese Vegetable Recipe