Recipes details Download PDF
Site Logo

Ume ochazuke (rice soup with Japanese pickled plums)

yield: 1 total time: 10 minutes
Icon site

Ingredients

  • 3/4 cup japanese rice
  • 3/4 cup green tea made from leaves, not tea bags preferably or dashi
  • nori some, dried seaweed, cut into thin strips or shredded
  • pickled plum Japanese
  • wasabi a little
  • sesame seeds
  • shungiku japanese herb, roughly chopped
Icon site footer
Thank you for visiting our website. Hope you enjoy Ume ochazuke (rice soup with Japanese pickled plums) above. You can see more 15 shungiku japanese vegetable recipe Savor the mouthwatering goodness! to get more great cooking ideas.

Recipes with Similar Ingredients