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Ume ochazuke (rice soup with Japanese pickled plums)

yield: 1 total time: 10 minutes

Ingredients

3/4 cup japanese rice
3/4 cup green tea made from leaves, not tea bags preferably or dashi
nori some, dried seaweed, cut into thin strips or shredded
pickled plum Japanese
wasabi a little
sesame seeds
shungiku japanese herb, roughly chopped

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