Ingredients
- 2 handfuls soba buckwheat noodles
- 8 cups vegetable broth
- 3 heads baby bok choy
- 1 carrot sliced into paper thin ribbons
- 1 tablespoon white miso
- 2 tablespoons soy sauce
- salt
- pepper
- 1 tablespoon green onion diced, plus more for garnish
- 1 tablespoon fresh ginger finely diced
- chopped cilantro finely, for garnish, optional
- 1 lime
- Sriracha sauce
- 1/2 pound shrimp cleaned, de-veined, tail-on, frozen ok
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