Healthy Shrimp Pasta
yield: 6
total time: 26 minutes
Ingredients
- 12 ounces shrimp tails removed
- 8 ounces pasta I used linguine
- 3 cups fresh spinach
- 5 ounces light cream cheese
- 1/4 cup wine crisp, I used Masi Masianco Pinot Grigio & Verduzzo
- 3/4 cup shrimp stock or vegetable broth
- 1/4 cup light cream
- 1/3 cup Parmesan
- 1 onion small, finely chopped
- 2 cloves garlic minced
- 1/2 yellow pepper chopped
- 2 tablespoons butter
- 1 dash salt and pepper
- lemon zest
Nutrition
- Calories : 350 calories
- Carbohydrate : 35 grams
- Cholesterol : 120 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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