Chili-Garlic Prawns
yield: 4
total time: 35 minutes
Ingredients
- 6 tablespoons water
- 6 tablespoons soy sauce
- 1/4 cup rice vinegar
- 4 teaspoons sesame oil
- 1/4 cup ketchup
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 3 tablespoons corn oil
- 2 pounds tiger prawns peeled and deveined
- 2 tablespoons fresh ginger minced
- 4 garlic cloves minced
- 1 chili red or green jalapeño, seeded and minced
- 6 green onions thinly sliced
- steamed rice for serving
Nutrition
- Calories : 370 calories
- Carbohydrate : 13 grams
- Cholesterol : 245 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 37 grams
- SaturatedFat : 1.5 grams
- Sodium : 1710 milligrams
- Sugar : 7 grams
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