Chinese Vegetable Dumplings

Ingredients

• 1 pound chinese chives
• 8 ounces firm tofu
• 5 shiitake mushroom fresh or re-constituted
• 2 bunches vermicelli green bean
• 3 inches ginger slice
• 3 large eggs
• 3 tablespoons cooking oil
• 1 teaspoon sesame oil
• 1 1/2 tablespoons table salt
• 1 teaspoon soy sauce
• 3 tablespoons corn starch
• 1 teaspoon white pepper powder
• 1/2 teaspoon spice five-, powder
• 1 pound dumpling wrappers or about 40 homemade dumpling wrappers

Nutrition

• Calories : 70 calories
• Carbohydrate : 9 grams
• Cholesterol : 20 milligrams
• Fat : 2.5 grams
• Fiber : 1 grams
• Protein : 3 grams
• Sodium : 370 milligrams