Tequila- Lime Shrimp Tacos w/ Chipotle Cream

Ingredients

• 1 1/2 pounds shrimp large, raw, peeled & de-veined, tails removed
• 1/4 cup tequila
• 1 tablespoon white sugar granulated
• 8 ounces sour cream
• 1 clove garlic minced
• 2 tablespoons red onion finely chopped
• 1 whole chipotle chile in adobo sauce, canned, seeded and chopped
• 1 teaspoon adobo sauce from the can
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 tablespoon fresh cilantro chopped
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon vegetable oil or canola oil
• 1 red bell pepper large, seeded & sliced thinly
• 1/2 medium red onion sliced
• 8 flour tortillas soft-taco-sized, warmed
• 1/2 head shredded iceberg lettuce
• 1/2 cup fresh cilantro chopped
• lime wedges
• 1 medium orange juice and rind of
• 2 limes medium, juice and rind of

Nutrition

• Calories : 370 calories
• Carbohydrate : 38 grams
• Cholesterol : 145 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 22 grams
• SaturatedFat : 4.5 grams
• Sodium : 610 milligrams
• Sugar : 6 grams