Garlic Shrimp Stir Fry

Ingredients

• 1/4 cup low sodium chicken broth
• 1/4 cup low sodium soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha sauce
• 2 tablespoons honey
• 1/8 teaspoon crushed red pepper
• 2 cloves garlic minced
• 1 tablespoon grated ginger or ginger paste
• 1 tablespoon cornstarch
• 2 tablespoons canola oil
• 1 pound shrimp peeled, deveined and tails removed
• Chinese five-spice see notes
• 1 red pepper sliced julienne
• 2 cups broccoli florets cut in bite size pieces
• 8 ounces snow peas
• 1 small onion chopped
• 2 scallions chopped

Nutrition

• Calories : 310 calories
• Carbohydrate : 27 grams
• Cholesterol : 170 milligrams
• Fat : 10 grams
• Fiber : 6 grams
• Protein : 28 grams
• SaturatedFat : 0.5 grams
• Sodium : 750 milligrams
• Sugar : 14 grams