Fresh Spring Rolls with Shrimp

Ingredients

• 1 chili red Fresno, seeded and chopped
• 3 garlic cloves chopped
• 1 1/2 tablespoons sugar
• 1/4 cup fish sauce
• 3 tablespoons fresh lime juice
• 1 tablespoon rice vinegar
• 2 tablespoons warm water
• 1 Thai chili small, thinly sliced into rings
• 6 medium shrimp peeled and deveined
• 1 teaspoon salt
• 2 ounces cellophane noodles soaked in boiling water for 15 minutes
• 6 rice paper rounds each 8 inches in diameter
• 6 butter lettuce leaves or red-leaf, stems removed
• 1 small carrot shredded
• 1/2 cucumber small, peeled, seeded and shredded
• 1/2 cup mung bean sprouts
• 18 fresh mint leaves each, and fresh cilantro leaves

Nutrition

• Calories : 120 calories
• Carbohydrate : 22 grams
• Cholesterol : 10 milligrams
• Fat : 1 grams
• Fiber : 4 grams
• Protein : 6 grams
• Sodium : 1390 milligrams
• Sugar : 7 grams