Shrimp Fajita Sheet Pan Dinner

Ingredients

• 1 pound shrimp peeled and deveined
• 1/4 cup fresh lime juice
• 3 bell peppers assorted colors, cut into thin strips
• 1 purple onion cut into 1/4 inch thick discs
• 3 tablespoons extra-virgin olive oil divided
• 1 teaspoon garlic powder
• 1/2 teaspoon fine sea salt
• cracked black pepper
• 2 tablespoons fresh cilantro for garnish, optional
• lime wedges fresh, for garnish, optional

Nutrition

• Calories : 250 calories
• Carbohydrate : 13 grams
• Cholesterol : 170 milligrams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 1.5 grams
• Sodium : 470 milligrams
• Sugar : 4 grams