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Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

yield: 4 total time: 50 minutes

Ingredients

4 tablespoons extra virgin olive oil
3/4 cup finely chopped shallots from about 3 shallots
4 garlic cloves roughly chopped
28 ounces diced tomatoes
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes use less if you are heat-sensitive
1 tablespoon honey
1 1/2 pounds extra large shrimp 26/30, peeled and deveined, thawed if frozen
6 ounces feta cheese
3/4 teaspoon dried oregano
2 tablespoons chopped fresh mint roughly

Nutrition

Calories : 490 calories
Carbohydrate : 22 grams
Cholesterol : 295 milligrams
Fat : 26 grams
Fiber : 2 grams
Protein : 43 grams
SaturatedFat : 8 grams
Sodium : 1630 milligrams
Sugar : 12 grams

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