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Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

yield: 4 total time: 50 minutes
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Ingredients

  • 4 tablespoons extra virgin olive oil
  • 3/4 cup finely chopped shallots from about 3 shallots
  • 4 garlic cloves roughly chopped
  • 28 ounces diced tomatoes
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes use less if you are heat-sensitive
  • 1 tablespoon honey
  • 1 1/2 pounds extra large shrimp 26/30, peeled and deveined, thawed if frozen
  • 6 ounces feta cheese
  • 3/4 teaspoon dried oregano
  • 2 tablespoons chopped fresh mint roughly

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 295 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 43 grams
  • SaturatedFat : 8 grams
  • Sodium : 1630 milligrams
  • Sugar : 12 grams
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