Herbed Ricotta Polenta with Shrimp
yield: 4
total time: 45 minutes
Ingredients
- 36 ounces polenta tubes cooked, mine was sundried tomato
- 2 cups chicken beef or vegetable broth
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 cup zesty Italian dressing
- 1 pound shrimp peeled and deveined
Nutrition
- Calories : 780 calories
- Carbohydrate : 49 grams
- Cholesterol : 300 milligrams
- Fat : 46 grams
- Fiber : 3 grams
- Protein : 62 grams
- SaturatedFat : 14 grams
- Sodium : 2680 milligrams
- Sugar : 7 grams
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