Creamy Shrimp and Scallop Shells
yield: 6
total time: 50 minutes
Ingredients
- 10 ounces Pepperidge Farm Puff Pastry Shells
- 2 tablespoons butter
- 1/2 pound shrimp shelled and deveined
- 1/2 pound scallops cut in half
- 2 cups sliced mushrooms
- 10 3/4 ounces Campbell's Condensed Cream of Mushroom Soup Regular or 98% Fat Free
- 1/2 cup milk
- 1 cup swiss cheese
- fresh parsley Chopped
Nutrition
- Calories : 500 calories
- Carbohydrate : 29 grams
- Cholesterol : 100 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 11 grams
- Sodium : 640 milligrams
- Sugar : 3 grams
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