Char Kway Teow Malaysian Rice Noodle Stir-fry

Ingredients

• 8 ounces wide rice noodles dried, or 1 pound fresh rice noodles, 225g dried or 450g fresh
• 2 teaspoons dark soy sauce
• 2 tablespoons regular soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon shrimp paste or shrimp sauce
• 1 tablespoon oyster sauce
• 1/8 teaspoon white pepper
• 1 teaspoon sugar
• 3 tablespoons vegetable oil divided
• 2 chinese sausages about 115g, sliced ⅛ inch thick
• 2 cloves garlic sliced
• 4 ounces shrimp 115g, 31 to 40 size
• 4 ounces fish cake or fish tofu, thinly sliced, 115g
• 4 ounces garlic chives 115g, cut into 2 ½-inch pieces
• 1 tablespoon Shaoxing wine optional
• 1 egg lightly beaten
• 6 ounces mung bean sprouts 170g

Nutrition

• Calories : 370 calories
• Carbohydrate : 28 grams
• Cholesterol : 110 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 15 grams
• SaturatedFat : 1 grams
• Sodium : 1580 milligrams
• Sugar : 4 grams