Italian Shrimp Pasta
yield: 2
total time: 20 minutes
Ingredients
- 4 ounces pasta spaghetti
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic finely minced
- 4 ounces Campari tomatoes cut into thin wedges
- 1/4 cup chicken broth
- 1/2 teaspoon chicken bouillon
- 4 ounces peeled and deveined shrimp or jumbo prawn, butterflied
- 3/4 teaspoon salt or more to taste
- freshly ground black pepper
- 1 teaspoon Italian parsley chopped
Nutrition
- Calories : 350 calories
- Carbohydrate : 47 grams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 990 milligrams
- Sugar : 4 grams
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