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Puerto Rican Shrimp

yield: 4 total time: 60 minutes
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Ingredients

  • 2 pounds large shrimp de-veined with shell on
  • 7 cloves garlic peeled
  • 1 white onion peeled and roughly chopped
  • 1 red bell pepper seeded and roughly chopped
  • 1 bunch cilantro
  • 3 tablespoons tomato paste
  • 1 packet sazon
  • sazon
  • cumin
  • shrimp

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 40 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • Sodium : 150 milligrams
  • Sugar : 4 grams
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