Shrimp & Grits
yield: 4
total time: 50 minutes
Ingredients
- 4 cups water
- salt
- pepper
- 1 cup stone ground grits
- 3 tablespoons butter
- 2 cups shredded sharp cheddar cheese
- 1 pound shrimp peeled and deveined
- 6 slices bacon crumbled
- 4 teaspoons lemon juice
- 2 tablespoons fresh parsley chopped
- 1 bunch green onions chopped
- 1 clove garlic minced
Nutrition
- Calories : 630 calories
- Carbohydrate : 6 grams
- Cholesterol : 285 milligrams
- Fat : 49 grams
- Fiber : 1 grams
- Protein : 43 grams
- SaturatedFat : 24 grams
- Sodium : 1140 milligrams
- Sugar : 1 grams
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