Shrimp Lo Mein

Ingredients

• 1 pound lo mein noodles fresh, if possible
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons Shaoxing wine
• 2 tablespoons oyster sauce
• 1 teaspoon granulated sugar
• 1 teaspoon toasted sesame oil
• 1 pinch ground white pepper
• 6 scallions
• 3 tablespoons vegetable oil divided
• 1 cup shredded carrots
• 1 cup snow peas trimmed
• 8 ounces water chestnuts drained
• 8 ounces bamboo shoots rinsed and drained
• 1 pound raw shrimp 26/30 peeled, deveined, tail on or off
• 1 tablespoon garlic cloves minced
• 2 teaspoons fresh ginger grated, I use a microplane
• 2 cups mung bean sprouts
• soy sauce optional
• chili oil optional
• rice vinegar optional

Nutrition

• Calories : 980 calories
• Carbohydrate : 117 grams
• Cholesterol : 170 milligrams
• Fat : 37 grams
• Fiber : 7 grams
• Protein : 42 grams
• SaturatedFat : 10 grams
• Sodium : 3680 milligrams
• Sugar : 10 grams