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Creamy Lemon Shrimp Pasta

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces pasta I used spaghetti
  • 1 pound shrimp I used 31-40 count size peeled & thawed
  • 1 lemon about 2 tbsp lemon juice
  • 3 tablespoons butter
  • 6 cloves garlic minced
  • 1/2 cup dry white wine
  • 1 cup whipping cream heavy/
  • 2 dashes Italian seasoning
  • 2 teaspoons flour
  • salt
  • pepper
  • 1 cup freshly grated Parmesan cheese
  • chopped parsley uncheckedâ–˘, optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 260 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 17 grams
  • Sodium : 830 milligrams
  • Sugar : 2 grams
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