Creamy Tuscan shrimp linguine
yield: 4
total time: 35 minutes
Ingredients
- 1 pound shrimp deveined raw
- 1 teaspoon salt
- 1 teaspoon garlic granules
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 large garlic cloves minced
- cider Splash, or stock
- 1 shallot finely diced
- 3 1/2 ounces sun dried tomatoes chopped
- 1 1/2 cups single cream
- 3 handfuls baby spinach
- 1 lemon
- 2 tablespoons fresh parsley chopped
- 10 1/2 ounces linguine dried, cooked till al dente
Nutrition
- Calories : 800 calories
- Carbohydrate : 92 grams
- Cholesterol : 245 milligrams
- Fat : 32 grams
- Fiber : 7 grams
- Protein : 41 grams
- SaturatedFat : 14 grams
- Sodium : 1350 milligrams
- Sugar : 19 grams
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