Madhur Jaffrey's Shrimp Biryani
yield: 4
total time: 60 minutes
Ingredients
- 2 cups basmati rice
- 1 pound shrimp medium raw, peeled and deveined, halved crossways
- 3 garlic cloves medium, minced, about 3 teaspoons
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- salt
- black pepper
- 3 tablespoons canola oil
- 4 teaspoons fresh lemon juice
- 1/4 cup chopped fresh cilantro
- 2 2/3 cups homemade chicken stock or low-sodium store bought
- 4 cardamom pods
Nutrition
- Calories : 640 calories
- Carbohydrate : 89 grams
- Cholesterol : 175 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 35 grams
- SaturatedFat : 1 grams
- Sodium : 600 milligrams
- Sugar : 3 grams
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