Coconut Curry Shrimp with Coconut Rice

Ingredients

• 1 pound shrimp peeled and deveined
• 2 tablespoons coconut oil
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated
• 1 onion diced
• 1 cup green bell pepper deseeded, diced
• 2 tomatoes deseeded, diced
• 2 cardamom pods crushed
• 1 tablespoon curry powder
• 1 teaspoon ground black pepper freshly
• 2 teaspoons hot sauce to taste
• 2 cups seafood stock
• 2 cups coconut milk
• 2 tablespoons fresh cilantro chopped
• 2 cups white rice
• 2 cups coconut milk
• 1 cup water
• 1 teaspoon salt

Nutrition

• Calories : 1140 calories
• Carbohydrate : 100 grams
• Cholesterol : 175 milligrams
• Fat : 69 grams
• Fiber : 9 grams
• Protein : 38 grams
• SaturatedFat : 56 grams
• Sodium : 1050 milligrams
• Sugar : 11 grams