Recipes details Download PDF
Site Logo

Gyoza

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 1 packet gyoza store-bought, wrapper
  • oil for pan-frying
  • water for steaming
  • 8 ounces ground pork
  • 2 ounces cabbage shredded and cut into small pieces
  • 1 ginger thumb-sized, peeled and grated
  • 1 clove garlic peeled and grated
  • 1/2 tablespoon corn starch
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sake
  • 3 dashes white pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon scallion chopped, green part only
  • 1 pinch salt
  • 4 tablespoons ponzu Japanese
  • 1/2 teaspoon sesame oil

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 40 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Gyoza above. You can see more 16 shrimp gyoza recipe japanese Try these culinary delights! to get more great cooking ideas.

More Related Recipes

Japanese Vinaigrette Salad Dressing Recipe Japanese Lumpia Recipe Japanese Rice Noodles Recipe Japanese Cabbage Pancakes Recipe Japanese Kelp Salad Recipe Japanese Corn Pizza Recipe Adzuki Beans Japanese Recipe Japanese Pumpkin Recipe Roasted Japanese Wagyu Burger Recipe Japanese Seared Tuna Steak Recipe Japanese Rice Sweets Recipe Japanese Black Garlic Oil Recipe Japanese Mayo Coleslaw Recipe Japanese Milk Bread Cone Recipe Japanese Okaki Recipe Japanese Kuri Squash Recipe Japanese Golden Curry Chicken Recipe Kobe Japanese Salad Dressing Recipe Homemade Fish Balls Japanese Recipe Japanese Food Recipe In English

Recipes with Similar Ingredients

Touch Of Italy Goat Cheese Ravioli Recipe Japanese Dumplings Gyoza Recipe Japanese Chilli Chicken Recipe Japanese Fried Dumplings Recipe Japanese Chilli Mayonnaise Recipe Japanese Gyoza Soup Recipe Shrimp Gyoza Recipe Japanese