Recipes details Download PDF
Site Logo

Gyoza

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 1 packet gyoza store-bought, wrapper
  • oil for pan-frying
  • water for steaming
  • 8 ounces ground pork
  • 2 ounces cabbage shredded and cut into small pieces
  • 1 ginger thumb-sized, peeled and grated
  • 1 clove garlic peeled and grated
  • 1/2 tablespoon corn starch
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sake
  • 3 dashes white pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon scallion chopped, green part only
  • 1 pinch salt
  • 4 tablespoons ponzu Japanese
  • 1/2 teaspoon sesame oil

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 40 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Gyoza above. You can see more 16 shrimp gyoza recipe japanese Try these culinary delights! to get more great cooking ideas.

More Related Recipes

Japanese Crispy Cream Puff Recipe Japanese Tempura Batter Mix Recipe Japanese Beef Barbecue Recipe Chiken Japanese Recipe Japanese Scone Recipe Pancit Canton Japanese Recipe Japanese Condensed Milk Bread Recipe For Breadmaker Japanese Souffle Cheesecake Recipe 3 Ingredients Acorn Squash Japanese Recipe Japanese Braised Short Ribs Recipe Japanese Deviled Egg Recipe Japanese Cury Recipe Japanese Hot Cake Recipe From Scratch Japanese Fish Head Stew Recipe Best Japanese Chicken Skewer Recipe Authentic Japanese Teriyaki Sauce Recipe Different Type Of Japanese Curry Recipe Japanese Chili Mayo Recipe Japanese Mocha Cake Recipe Simple Japanese Jiggly Cake Recipe

Recipes with Similar Ingredients

Touch Of Italy Goat Cheese Ravioli Recipe Japanese Dumplings Gyoza Recipe Japanese Chilli Chicken Recipe Japanese Fried Dumplings Recipe Japanese Chilli Mayonnaise Recipe Japanese Gyoza Soup Recipe Shrimp Gyoza Recipe Japanese